Raw bar & Appetizers
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FRESH OYSTERS
Our fresh oysters selection
6/20 12/38 -
SALMON TARTARE
Micro coriander, shallots, chili, lime, sesame lavash (spicy)
18 -
TUNA TARTARE
Tuna “Big Eye” quality sushi from sustainable fishing. Avocado, basil, sesame, shallots, yuzu, orange, sesame lavash
24 -
FRENCH ONION SOUP
Caramelized onions, red beer, croutons, Swiss cheese
13 -
CAESAR SALAD
Romaine lettuce, Caesar dressing, crispy bacon, fried capers, croutons, lemon, parmesan
16 -
WILD MUSHROOMS RAVIOLIS
Raviolis stuffed with wild mushrooms, sage cream, fried leek
3/15 -
FRIED CALAMARI
Slices and tentacles, lemon, cocktail sauce
19 -
GRILLED OCTOPUS SALAD
Sliced moroccan octopus, vidalia, red wine vinegar
32 -
BEEF TACOS (2)
Braised beef, spicy mayonnaise, coleslaw, coriander, tortilla
18 -
FOIE GRAS
Pan-fried foie gras, apple butter, apple mustard
25 -
Fish cake
Tuna & salmon
19 -
BURRATTA
Tomatoes, salt, pepper, olive oil
26 -
Betteraves salad
Goat cheese
17 -
Plate of charcuterie
Assortment of charcuterie & foie gras
42
Fresh fish
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fish of the day
Market price
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FRESH LOBSTER
Market price
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FRESH SALMON FILET
From the Atlantic, served with a salad
29 -
SEABREAM
Royal seabream
45 -
BIG EYE TUNA
Sushi quality
44 -
LOBSTER PASTA
Linguine, lobster meat, green peas, mushrooms and creamy sauce
45
Steak&Cie
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All our steaks are served with seasonal vegetables and a choice of baked potato, mashed potatoes or homemade fries
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TOMAHAWK FOR TWO (40 OZ)
140 -
Pork Osso bucco
Tomato sauce
33 -
FILET MIGNON (7 oz)
(10 oz) 65
53 -
SURF N’ TURF (10 OZ)
Filet mignon served with two grilled shrimps, safran butter
71 -
GORGONZOLA STEAK (7 oz)
Top sirloin with blue cheese
45 -
RIB STEAK (18 oz)
French cut
59 -
NEW YORK CUT STRIPLOIN (12 oz)
USDA Prime
68 -
PORTERHOUSE FOR TWO (50 oz)
Filet mignon and sirloin on the bone
165 -
BEEF TARTARE
Filet mignon, shallots, parmesan, olive oil, arugula, served with french fries
31 -
GOURMET BURGER
Angus beef (8 oz), bacon, swiss, laituce, tomato, onion, mayonnaise, Pretzel bun, served with french fries
24 -
WILD MUSHROOMS RAVIOLIS
Raviolis stuffed with wild mushrooms, sage cream, fried leek
7/28 -
Duck leg
Confit, Brome Lake
29
Enhance your experience
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Only available and served with a main dish
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GRILLED JUMBO SHRIMP
14 -
PAN-FRIED FOIE GRAS
20