Raw bar & Appetizers
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FRESH OYSTERS
Our selection of fresh oysters
6/20 12/38 -
PRAWN COCKTAIL
Cocktail sauce
21 -
TARTAR DU JOUR
Market price -
FRIED CALAMARI
Slices and tentacles, lemon, cocktail sauce
21 -
LOBSTER TACOS
Gaspesie
24 -
GRILLED OCTOPUS SALAD
Sliced Moroccan octopus, Vidalia onion, red wine vinegar
32 -
BEEF CARPACCIO
Beef, arugula, parmesan, olive oil
23 -
FOIE GRAS
Pan-fried foie gras, apple butter, apple mustard
25 -
FRENCH ONION SOUP
Caramelized onions, red beer, croutons, Swiss cheese
13 -
WILD MUSHROOMS RAVIOLIS
Stuffed with wild mushrooms, sage cream, fried leek
15 -
WEDGE SALADE
Ranch, blue cheese, bacon, tomatoes
16 -
CAESAR SALAD
Romaine lettuce, Caesar dressing, crispy bacon, fried capers, croutons, lemon, parmesan
17 -
BEET SALAD
Goat cheese
17 -
BURRATTA
Tomatoes, olive oil, salt, pepper
28
Fresh fish
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SALMON FILET
From the Atlantic
33 -
SAFFRON PRAWNS
Risotto du jour
40 -
BIGEYE TUNA
Sushi-grade bigeye tuna
44 -
SEA BREAM
Gilt-head bream
45 -
LOBSTER PASTA
Creamy sauce
45 -
FRESH LOBSTER
Market price
Steak&Cie
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All our steaks are served with seasonal vegetables and a choice of baked potato, mashed potatoes or homemade fries
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RIB EYE PRIME (14 OZ)
95 -
FILET MIGNON (7 oz)
(10 oz) 65
53 -
SURF N’ TURF (10 OZ)
Filet mignon served with two grilled shrimps, saffron butter
71 -
RIB STEAK (18 oz)
French cut
65 -
NEW YORK CUT STRIPLOIN (12 oz)
USDA Prime
68 -
BEEF TARTARE
Filet mignon, shallots, parmesan, olive oil, arugula, served with french fries
33 -
GOURMET BURGER
Angus beef (8 oz), bacon, swiss, lettuce, tomato, onion, mayonnaise, Pretzel bun, french fries
24 -
WILD MUSHROOMS RAVIOLIS
Stuffed with wild mushrooms, sage cream, fried leek
28 -
PORTERHOUSE FOR TWO (50 oz)
Filet mignon and sirloin on the bone
165
Enhance your experience
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Only available and served with a main dish
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TRUFFLE BUTTER
4 -
BLUE CHEESE
6 -
GRILLED JUMBO SHRIMP
14 -
PAN-FRIED FOIE GRAS
20
Side dish
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Fries
6 -
Sautéed onions
7 -
BRUSSELS SPROUTS WITH BACON
8 -
Grilled asparagus
with saffron butter
10 -
Sautéed mushrooms
12 -
Mac & cheese with bacon
15
The utlimate Boefish Experience
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Beef and fish
Chef's choices, available for 2 persons minimum.
$125 / pers