Beef and fish are in the spotlight

Saguenay - Fund raising special - $100 - January 19 to 22

• Soupe du jour

• POTATO AND BACON SALAD

• Surf N' Turf (2)

• VEGETABLES OF THE MOMENT

• BAKED POTATO

• Dessert of the moment

• Bottle of wine

  White or red

Sherbrooke - For two - $100 - January 19 to 22

• SALMON RILLETTES WITH DILL & LEMON MASCARPONE CHEESE

  With croutons

• MEXICAN CHILI WITH CHEDDAR CHEESE

  With corn chips

• Soupe du jour (2)

• FILET MIGNON WITH FORESTRY SAUCE

• TIGER SHRIMP SAUTÉED WITH HERBS & CALABRIAN CHILI OIL

  With dauphinoise potatoes and vegetables of the moment

• CHEF'S CHOICE OF DESSERT

• Bottle of wine

  White or red

Raw bar & Appetizers

• Caesar Salad

  Romaine lettuce, Caesar dressing, crispy bacon, fried capers, croutons, lemon, parmesan

  13

• Duck wings (3)

  From Lac-Brome, sauted in BBQ sauce, served with coleslaw

  13

• Burrata

  Tomatoes, salt, pepper, olive oil

  24

• Aged beef Poutine

  Pepper sauce

  17

• Fried Calamari

  Slices and tentacles, lemon, cocktail sauce

  18

• Salmon Tartare

  Micro coriander, shallots, chili, lime, sesame lavash (spicy)

  17

Steak&Cie

• FILET MIGNON (10 oz)

  Season vegetables, pepper sauce and fries

  60

• NEW YORK CUT STRIPLOIN (12 OZ)

  USDA Prime, season vegetables, pepper sauce and fries

  66

• Beef tartare

  Filet mignon, shallots, parmesan, olive oil, arugula, crispy prosciutto, served with french fries

  31

• Gourmet Burger

  Angus beef (8 oz), bacon, swiss, lettuce, tomato, onion, mayonnaise, Pretzel bun, served with french fries

  21

• Duck leg

  Confit from Brome Lake, season vegetables, pepper sauce and fries

  29

• FRESH SALMON FILET

  From the Atlantic, season vegetables and fries

  29

• Lobster pasta

  Linguine, lobster meat, green peas, mushrooms and creamy sauce

  45

• Wild Mushroom Raviolis

  Raviolis stuffed with wild mushrooms, sage cream, fried leek

  26

Raw bar & Appetizers

• FRESH OYSTERS

  Our fresh oysters selection

  3/9 6/18 12/36

• SALMON TARTARE

  Micro coriander, shallots, chili, lime, sesame lavash (spicy)

  17

• TUNA TARTARE

  Tuna “Big Eye” quality sushi from sustainable fishing. Avocado, basil, sesame, shallots, yuzu, orange, sesame lavash

  24

• FRENCH ONION SOUP

  Caramelized onions, red beer, croutons, Swiss cheese

  12

• CAESAR SALAD

  Romaine lettuce, Caesar dressing, crispy bacon, fried capers, croutons, lemon, parmesan

  13

• DUCK WINGS (3)

  From Lac-Brome, sauted in BBQ sauce, served with coleslaw

  13

• WILD MUSHROOMS RAVIOLIS

  Raviolis stuffed with wild mushrooms, sage cream, fried leek

  3/13

• FRIED CALAMARI

  Slices and tentacles, lemon, cocktail sauce

  18

• GRILLED OCTOPUS SALAD

  Sliced moroccan octopus, vidalia, red wine vinegar

  28

• BEEF TACOS (2)

  Braised beef, spicy mayonnaise, coleslaw, coriander, tortilla

  15

• AGED BEEF POUTINE

  Pepper sauce

  17

• FOIE GRAS

  Pan-fried foie gras, apple butter, apple mustard

  18

• Fish cake

  Tuna & salmon

  19

• BURRATTA

  Tomatoes, salt, pepper, olive oil

  24

• Meatballs

  Tomato sauce

  15

• Betteraves carpaccio

  Goat cheese

  16

• Marrow bone

  Beef bone

  21

Fresh fish

• fish of the day

  Market price

• FRESH LOBSTER

  Market price

• FRESH SALMON FILET

  From the Atlantic

  29

• SEABREAM

  Royal seabream

  45

• BIG EYE TUNA

  Sushi quality

  44

• LOBSTER PASTA

  Linguine, lobster meat, green peas, mushrooms and creamy sauce

  45

Steak&Cie

• All our steaks are served with seasonal vegetables and a choice of baked potato, mashed potatoes or homemade fries

  
  

• TOMAHAWK FOR TWO (40 OZ)

  140

• FILET MIGNON (7 oz)

  (10 oz) 60

  49

• SURF N’ TURF (10 OZ)

  Filet mignon served with two grilled shrimps, safran butter

  65

• GORGONZOLA STEAK (7 oz)

  Filet mignon with blue cheese

  52

• RIB STEAK (18 oz)

  French cut

  55

• NEW YORK CUT STRIPLOIN (12 oz)

  USDA Prime

  66

• PORTERHOUSE FOR TWO (50 oz)

  Filet mignon and sirloin on the bone

  165

• BEEF TARTARE

  Filet mignon, shallots, parmesan, olive oil, arugula, crispy prosciutto, served with french fries

  31

• GOURMET BURGER

  Angus beef (8 oz), bacon, swiss, laituce, tomato, onion, mayonnaise, Pretzel bun, served with french fries

  21

• WILD MUSHROOMS RAVIOLIS

  Raviolis stuffed with wild mushrooms, sage cream, fried leek

  7/26

• BEEF SHORT RIBS

  Maple BBQ sauce

  37

• Duck leg

  Confit, Brome Lake

  29

• Chicken of Cornouaille

  Half chicken from Québec

  28

Enhance your experience

• Only available and served with a main dish

  
  

• GRILLED JUMBO SHRIMP

  12

• Bone marrow

  Croutons, butter

  21

• PAN-FRIED FOIE GRAS

  15

On the side

• vegetables of the season

  8

• sautéed mushrooms

  12

• grilled asparagus

  With butter and Saffron

  10

• fries

  6

• blue cheese

  6

The Boefish Experience

• beef & fish

  Chef's choice. For 4, 6 or 8 people

  $100/person

Cocktails

• RED SANGRIA

  Fruit beverage (raspberry) SIVO

  9

• White Sangria

  Fruit liqueur (peach) SIVO

  9

• MOJITO WITH WILD FRUITS

  Rosemont Rhum blanc

  10

• OLD FASHIONED

  Rosemont Whisky de Montréal

  10

• Gin Romarin

  BleuRoyal

  10

• PINK LEMONADE

  Crème de Menthe Arthur

  10

• ZESTE SPRITZ

  Distillerie Mariana Zeste

  11

• Amaretto sour

  Distillerie Mariana Avril

  11

• Cosmopolitan

  Pur Vodka

  11

• cucumber gin

  Romeo’s Gin

  11

Draft Beer

• NITROF (Home brew)

  pint / 20 oz

  5

• griffon rousse

  pint / 20 oz

  7

• ST-AMBROISE IPA

  pint / 20 oz

  7

• CHEVAL BLANC

  pint / 20 oz

  8

Bottle

• COUP DE GRISOU

  375 ml

  6

• BELLE GUEULE

  375 ml

  6

• BITBURGER 0%

  375 ml

  6

• SAMUEL ADAMS

  375 ml

  7

• MOOSEHEAD

  473 ml

  9

• MOOSE LIGHT

  473 ml

  9

• BITBURGER

  473 ml

  10

• DEATH VALLEY

  750 ml

  15

Spirits

• captain morgan spiced

  Rhum 26 oz

  G:8 BTL:100

• de negri grappa

  Grappa 26 oz

  G:8 BTL:130

• ketel one

  Vodka 26 oz

  G:8 BTL:130

• jameson

  Whiskey 26 oz

  G:10 BTL:130

• gin km12

  Gin 26 oz

  G:10 BTL:140

• ciroc blue stone

  Vodka 26 oz

  G:11 BTL:140

• belvedere

  Vodka 26 oz

  G:11 BTL:140

• romeo's

  Gin 26 oz

  G:11 BTL:140

• appleton sign

  Rhum 40 oz

  G:8 BTL:160

• kamouraska

  Vodka 40 oz

  G:8 BTL:160

• st-rémy v.s.o.p

  Cognac

  G:8 BTL:160

• rémy martin v.s

  Cognac 26 oz

  G:16 BTL:200

• rémy martin v.s.o.p

  Cognac

  G:24 BTL:340

• rémy martin x.o

  Cognac 26 oz

  G:38 BTL:495

White Wines

• Lindeman's bin 65

  Chardonnay, Australia

  G:9 BTL:36

• Folonari

  Pinot Grigio, Italy

  G:11 BTL:42

• villa antinori bianco

  Italy

  BTL:43

• Rodney Strong

  Chardonnay, United States

  G:12 BTL:45

• Pfaff Cuvée Bacchus

  Gewurztraminer, France

  BTL:47

• Santa Margharita Valdadige

  Pinot Grigio

  BTL:48

• Private Bin Villa Maria

  Sauvignon Blanc, New Zealand

  G:12 BTL:48

• Macon Lugny Les Cray

  Chardonnay

  BTL:54

• Chablis

  Joseph Drouhin, France

  BTL:60

• Stags' Leap

  Chardonnay, Napa Valley, United States

  BTL:76

• Domaine du vieux lazaret châteauneuf-du-pape

  Vallée du Rhône, France

  BTL:90

• Tellus Chardonnay

  Italie

  G:10 BTL:40

• Cave Spring Riesling

  Niagara Canada

  BTL:37

• Sancerre Jolivet

  France

  BTL:72

• Pouilly -Fumé

  France

  BTL:64

• Liano Cesar

  Italie

  BTL:47

Rosé Wines

• Roseline prestige

  Château Sainte Roseline

  G:9 BTL:38

Red Wines - France

• Croix Saint-Martin

  Bordeaux, Ed. Kressmann

  BTL:40

• Belleruche

  Côte du Rhône, Chapoutier

  BTL:43

• Brouily george Duboeuf

  500ML:38 750ML:47

• château pey la tour

  Bordeaux

  BTL:55

• Château de haute-serre

  Cahors

  G:15 BTL:60

• Château Montus

  Madiran Alain Brumont

  BTL:66

• Châteauneuf-du-pape

  Domaine du Vieux Lazaret

  BTL:80

• Château Clarke

  Listrac-Médoc, Cru Bourgeois

  BTL:83

• brotte la fiole du pape

  Châteauneuf-du-Pape

  BTL:100

• Saint-Émillion Grand cru

  Château Destieux

  BTL:165

• Chateau Puyfromage

  Bordeaux

  BTL:42

• Jean Pierre Moueix

  St Emilion

  BTL:54

• Jean Pierre Moueix

  Pomerol

  BTL:68

Red Wines - Italy

• Pater

  Frescobaldi

  BTL:41

• bolla valpolicella

  Ripasso Classico

  G:13 BTL:48

• Villa Antinori

  Toscane

  G:13 BTL:51

• Nipozzano Riserva

  Chianti Rufina, Frescobaldi

  BTL:52

• II Bruciato

  Bolgheri

  BTL:57

• antinori pian delle vigne

  Rosso di Montalcino

  G:15 BTL:58

• Le Volte

  Ornellaia e Masseto

  BTL:63

• Fontanafredda Barolo

  Piedmont

  BTL:65

• Poggio Al tersoro mediterra

  Toscane

  G:16 BTL:65

• Lucente

  Luce Della Vite

  BTL:69

• Castelgiocondo brunello

  Di Montalcino

  BTL:100

• pian delle vigne antinori brunello

  Di Montalcino

  BTL:175

• Luce

  Frescobaldi

  BTL:190

• Tignanello

  Antinori

  BTL:225

• Bolgheri

  Ornellaia e Masseto

  BTL:337

• Sassicaia

  Bolgheri 2015

  BTL:450

• Valpolicella Ripasso

  Bosan

  BTL:73

• Brunello di Montalcino

  Barbi

  BTL:115

• Amarone Classico

  Luigi

  BTL:75

• Liano Umberto Cesari

  Sangiovese & Cab

  BTL:71

Red Wines - Canada

• Le grand vin

  Osoyoos Larose

  BTL:105

• Domaine de Lavoie

  Québec

  BTL:40

Red Wines - United-States

• Columbia Crest Grand Estates

  Cabernet-Sauvignon

  BTL:45

• Château St Jean

  Cabernet-Sauvignon

  G:12 BTL:45

• Ravenswood

  Zinfandel

  BTL:51

• Cloudline

  Pinot Noir

  G:15 BTL:57

• Napa Cellars

  Zinfandel, Napa Valley

  BTL:60

• Beringer

  Cabernet-Sauvignon, Knights Valley

  BTL:77

• J.Lohr Hilltop

  Cabernet-Sauvignon

  BTL:100

• The Prisoner

  Napa Valley

  BTL:100

• Duckhorn

  Merlot, Napa Valley

  BTL:120

• stag's leap cabernet sauvignon

  Napa Valley

  BTL:125

• orin swift abstract

  Napa Valley

  BTL:125

• Orin Swift Palermo

  Napa Valley

  BTL:135

• Orin Swift papillon

  Napa Valley

  BTL:225

• Caymus cabernet sauvignon

  Napa Valley

  BTL:225

• Dominus

  Christian Moueix, Napa Valley

  BTL:600

Red Wines - Other Countries

• lindeman's bin 50

  Shiraz, Australia

  G:9 BTL:34

• Broquel

  Bodegas Trapiche, Argentina

  BTL:43

• Peter Lehmann The Barossan

  Shiraz, Australia

  BTL:43

• monte ducay carinena

  Spain

  BTL:45

• Max Reserva

  Cabernet-Sauvignon, Errazuriz, Chile

  G:12 BTL:46

• villa maria private bin

  Pinot Noir, New Zealand

  G:12 BTL:48

• Clos de los siete

  Argentina, Mendoza

  BTL:59

• The Chocolate Block

  South Africa

  BTL:90

• Aldeasona Tempranillo

  Spain

  BTL:95

• Torres mas la plana

  Cabernet-Sauvignon

  BTL:135

Magnum - 1,5 L

• Le volte

  Ornellaia e Masseto

  BTL:120

• The prisoner

  Napa Valley

  BTL:265